Halal Self-Declare Intention and Reported Certification Engagement Among Indonesian Micro and Small Enterprises
DOI:
https://doi.org/10.21154/elbarka.v9i2.14592Abstract
Halal self-declare certification provides a simplified assurance pathway for eligible Indonesian micro and small enterprises (MSEs). This study examines self-declare intention and reported certification engagement among business actors who have experience with this pathway. Research Methods: A quantitative cross-sectional survey was conducted among 132 MSE owners or managers who had completed or were undergoing certification, selected through purposive sampling and surveyed with a structured questionnaire. Descriptive statistics and partial least squares structural equation modeling (PLS-SEM) were applied to an extended Theory of Planned Behavior (TPB) model incorporating halal awareness and religiosity. Results and Discussion: Attitude, halal awareness, and religiosity were positively associated with intention. Subjective norm and perceived behavioral control were not significantly associated with intention, while perceived behavioral control and intention were positively associated with reported engagement. Religiosity had the largest intention coefficient, and intention had the largest engagement coefficient. Average variance extracted and composite reliability supported convergent validity and internal consistency, although the conceptual proximity of intention and engagement warrants cautious interpretation. Conclusion: The findings highlight the complementary motivational and practical dimensions of engagement among certification-exposed MSEs and identify halal literacy and procedural assistance as relevant priorities for program evaluation. The cross-sectional design, purposive sample, and self-reported measures limit causal interpretation and generalization.
References
Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179–211. https://doi.org/10.1016/0749-5978(91)90020-T
Badan Penyelenggara Jaminan Produk Halal [BPJPH]. (2025, October 6). Jelang wajib halal Oktober 2026, BPJPH berikan sertifikat halal gratis untuk warteg dan sejenisnya. https://bpjph.halal.go.id/read/jelang-wajib-halal-oktober-2026-bpjph-berikan-sertifikat-halal-gratis-untuk-warteg-dan-sejenisnya
Badan Penyelenggara Jaminan Produk Halal [BPJPH]. (2026a). Ini kriteria pelaku UMK yang dapat mengajukan sertifikat halal gratis program SEHATI 2026. https://bpjph.halal.go.id/read/ini-kriteria-pelaku-umk-yang-dapat-mengajukan-sertifikat-halal-gratis-program-sehati-2026
Badan Penyelenggara Jaminan Produk Halal [BPJPH]. (2026b, January 2). Kabar gembira, BPJPH buka kuota 1,35 juta sertifikasi halal gratis 2026 bagi UMK. https://bpjph.halal.go.id/read/kabar-gembira-bpjph-buka-kuota-1-35-juta-sertifikasi-halal-gratis-2026-bagi-umk
Dawam, K., Laela, S. F., Hendrasto, N., Rehman, H. M., & Hasan, M. K. (2023). Determinants of micro and small enterprise’s interest to participate in self-declare halal certification. Journal of Digital Marketing and Halal Industry, 5(1), 1–22. https://doi.org/10.21580/jdmhi.2023.5.1.15041
Faul, F., Erdfelder, E., Buchner, A., & Lang, A.-G. (2009). Statistical power analyses using G*Power 3.1: Tests for correlation and regression analyses. Behavior Research Methods, 41(4), 1149–1160. https://doi.org/10.3758/BRM.41.4.1149
Fianto, B. A., Fauzi, F. P., Suprayogi, N., Filianti, D., Gan, C., & Anisha, A. I. I. N. (2026). Factors influencing behavior intention to obtain halal certificate: Study on MSMEs in Indonesia and Malaysia. Journal of Islamic Marketing, 17(1), 160–190. https://doi.org/10.1108/JIMA-09-2024-0446
Fornell, C., & Larcker, D. F. (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal of Marketing Research, 18(1), 39–50. https://doi.org/10.1177/002224378101800104
Hair, J. F., Risher, J. J., Sarstedt, M., & Ringle, C. M. (2019). When to use and how to report the results of PLS-SEM. European Business Review, 31(1), 2–24. https://doi.org/10.1108/EBR-11-2018-0203
Handayati, P., Rochayatun, S., Meldona, Jalaludin, A., & Bidin, R. (2023). Determinant factors to intention of halal certification in Indonesia. International Journal of Professional Business Review, 8(7), e01437. https://doi.org/10.26668/businessreview/2023.v8i7.1437
Henseler, J., Ringle, C. M., & Sarstedt, M. (2015). A new criterion for assessing discriminant validity in variance-based structural equation modeling. Journal of the Academy of Marketing Science, 43, 115–135. https://doi.org/10.1007/s11747-014-0403-8
Jamaluddin, J., Hidayatulloh, H., Zaini, A., & Sanawi, S. (2022). The problems of implementing halal certification through the self-declaration program for MSMEs in Indonesia: A case study. International Journal of Advances in Social and Economics, 4(1), 30–36. https://doi.org/10.33122/ijase.v4i1.221
Kock, N. (2015). Common method bias in PLS-SEM: A full collinearity assessment approach. International Journal of e-Collaboration, 11(4), 1–10. https://doi.org/10.4018/ijec.2015100101
Kock, N., & Hadaya, P. (2018). Minimum sample size estimation in PLS-SEM: The inverse square root and gamma-exponential methods. Information Systems Journal, 28(1), 227–261. https://doi.org/10.1111/isj.12131
Mahidin, N., Mustafar, M., Mohamed Elias, E., & Abu Bakar, S. Z. (2019). Applying the theory of the planned behavior on halal logistics services adoption among food & beverages small and medium enterprises. International Journal of Supply Chain Management, 8(4), 1039–1046. https://doi.org/10.59160/ijscm.v8i4.3430
Margarena, A. N., Auliya, Z. F., & Prasetiyawan, A. A. (2024). Theory of reasoned action: The effect of halal awareness and family support on SMEs halal certification behavior. BISNIS: Jurnal Bisnis dan Manajemen Islam, 12(2), 245–264. https://doi.org/10.21043/bisnis.v12i2.20531
Republic of Indonesia. (2014). Undang-Undang Republik Indonesia Nomor 33 Tahun 2014 tentang Jaminan Produk Halal. https://peraturan.bpk.go.id/Details/38709/uu-no-33-tahun-2014
Republic of Indonesia. (2023). Undang-Undang Republik Indonesia Nomor 6 Tahun 2023 tentang Penetapan Peraturan Pemerintah Pengganti Undang-Undang Nomor 2 Tahun 2022 tentang Cipta Kerja menjadi Undang-Undang. https://peraturan.bpk.go.id/Details/246523/uu-no-6-tahun-2023
Republic of Indonesia. (2024). Peraturan Pemerintah Republik Indonesia Nomor 42 Tahun 2024 tentang Penyelenggaraan Bidang Jaminan Produk Halal. https://peraturan.bpk.go.id/Details/304896/pp-no-42-tahun-2024
Shasa, S., Susilawati, C., & Herdiana, D. (2025). Implementation of halal certification through a-self declare scheme in micro and small enterprises: An empirical study in the Bandung City. Indonesian Journal of Halal, 8(1). https://doi.org/10.14710/halal.v8i1.29239
Shmueli, G., Sarstedt, M., Hair, J. F., Cheah, J.-H., Ting, H., Vaithilingam, S., & Ringle, C. M. (2019). Predictive model assessment in PLS-SEM: Guidelines for using PLSpredict. European Journal of Marketing, 53(11), 2322–2347. https://doi.org/10.1108/EJM-02-2019-0189
Downloads
Published
Issue
Section
License
Copyright (c) 2026 El-Barka Journal of Islamic Economics and Business

This work is licensed under a Creative Commons Attribution 4.0 International License.
El-Barka: Journal of Islamic Economics and Business allow the author(s) to hold the copyright without restrictions and allow the author(s) to retain publishing rights without restrictions, also the owner of the commercial rights to the article is the author.



