EFFICACY OF FOGGING ON CORN KERNELS TO BIOLOGICAL PERFORMANCE OF MAIZE WEEVIL, SITOPHILUS MAIZE L

  • Haris Setyaningrum Universitas Darussalam Gontor, Ponorogo, Indonesia
Abstract views: 111 , PDF downloads: 125
Keywords: Efficacy, Natural fogging, Biological Performance, Sitophilus maize L, corn kernells

Abstract

Natural grain's fogging is a Indonesian traditional method which applied since many years ago. Recently, no specific research was approving this method, especially for maize.  Maize weevil, Sitophilus maize L is a common destructive insect pest considered many losses on stored grains. The aim of this research is to determined fogging effect on grains to biological effect of S.maize L. This research conducted using a complete randomized design with three levels of fogging durations 0, 15, 30, 45 minutes with three replications. Observation factors were weevil behavior (S.maize L), frasses, and grain level infestation. The results showed that the level of infestation decreased as well as the increasing of fogging duration. Fogging is a good method for safeness of weevil control on stored grain. Formaldehyde in fog affected prevents grains from attacking weevil. Fogging is a cheap and safe control method regarding the environmental issues

References

Caneppele , M. A. B , Caneppele, C., Lázzari , F. A., S. and Lázzari, M. N. (2003). Correlation between the infestation level of SitophiluszeamaisMotschulsky, 1855 (Coleoptera, Curculionidae) and the quality factors of stored corn, Zea mays L. (Poaceae) RevistaBrasileira de Entomologia 47 (4): 625-630.

Darmadji, P., Supriyadi and C. Hidayat. (1996). Production of Liquid Herbal Smoke From Spices Solid Waste By Piralose Way. Independent Research Report. PPP. Gadjah Mada University. Yogyakarta. Vol. 19: 11-15.

Darmadji,P.(1996). Antiliquid Smoke Bacteria Produced From Various Types of agricultural Waste. Agritech. 16 (4) : 19 – 22.

Darmadji, P (2002). OptimasiPemurnian Asap cairdenganMetodaRedistilasi. JurnalTeknologi dan IndustriPangan 2002 13 (3) : 267-271

Daun.(1979). Interaction of Wood Fume Smoke and Foodstuffs. Journal Food Tech. 33: 66-70.

Delima, C. (1987). Insect pests and post-harvest problems in the tropics. Insect Sci.its Appl. 8 (4e5-6), 673-676.

Dhliwayo, T., Pixley, K. (2003). Divergent selection for resistance to maize weevil in six maize populations. Crop Sci. Soc. Am. 43 (6), 2043-2049

Giga, D., Mazarura, U. (1991). Levels of resistance to the maize weevil, Sitophilus zeamais (Motsch.) in exotic, local open-pollinated and hybrid maize germplasm. Insect Sci. its Appl. 12 (1e2-3), 159e169. ISSN: 0191-9040

HA Oramahi, Purwati, S. Zainal, Iskandar, Idham, F. Diba, &Wahdina. (2014). Efikasi Asap Cair Dari Kayu Laban (Vitex pubescens) TerhadapRayapCoptotermescurvignathus. J. HPT Tropika.14 (1): 71 – 79.

Isman, M. (2007). Botanical insecticides: for richer, for poorer. Pest Managment. Crop Sci. Soc. Am. 64, 8-11.

Kankalongo,M., Hell, K., Nawa, I. (2009). Assestment for Fungal, mycotoxin and insect spoilage in Maize Stored for Human Consumption in Zambia. J, Food Sci. Agric. 89 (8), 1366-1375

Kartasapoetra AG. (1991). Plant Pests In Warehouse. Jakarta:PT.RinekaCipta

Lawrie R.A.(2003). Meat Science.Jakarta:Universitas Indonesia Press.

Midega, C.A.O, Murage A.W, Pittchar Jimmy O, Khan, Z.R.(2016). Managing storage pests of maize:Farmers' knowledge, perceptions and practices in western Kenya, Crop Protection 90 (2016) 142-149.

Pingali, P., Pandey, S. (2001). Meeting World Maize needs: technologies Opportunities and Prioroties for the Private Sector. In: pIngali, P. 9Ed) CIMMYT 1999-2000 World Maize Facts and Trends. .Meeting World Maize needs: technologies Opportunities and Prioroties for the Private Sector. Mexico City. Mexico.

Rukmana, R. (2008). Corn Farming. Yogyakarta:Kanisius Press.

Soeparno.(1992). Meat Science and Technology. Inter-University Food and Nutrition Service Center. Yogyakarta:University of Gajah Mada.

Talukder, F. (2006). Plant Products as potential stored product insect pest management agents-A mini review. Emir. J. Agric. Sci. 18, 17-32.

Winarno, F.G., SrikandiFardiaz, Dedifardiaz, (1980), Introduction to Food Technology.Jakarta:PT Gramedia

PlumX Metrics

Published
2023-05-31
Section
Articles