PEMANFAATAN TANAMAN LOKAL SEBAGAI PAKAN TERNAK FERMENTASI DI DESA KAPURAN KABUPATEN PONOROGO
Keywords:
fermentasi pakan, tanaman lokal, peternak, Desa KapuranAbstract
Pemeliharaan ternak merupakan pekerjaan sambilan bagi sebagian masyarakat di Desa Kapuran. Salah satu permasalahan utama yang dihadapi adalah keterbatasan ketersediaan pakan, terutama pada musim kemarau. Program pengabdian ini bertujuan memberikan solusi terhadap ketahanan pakan ternak sekaligus mendorong percepatan pertumbuhan hewan melalui inovasi pakan fermentasi berbasis potensi lokal. Kegiatan dilaksanakan melalui tiga tahap, yaitu sosialisasi dan penyuluhan kepada masyarakat, pelatihan pembuatan pakan fermentasi, serta evaluasi hasil kegiatan. Metode yang digunakan adalah Asset-Based Community Development (ABCD) dengan tahapan discovery (penemuan), dream (perencanaan mimpi), design (perancangan), define (penetapan), dan destiny (monitoring dan evaluasi). Hasil kegiatan menunjukkan meningkatnya kesadaran masyarakat terhadap potensi bahan pakan lokal, serta kemampuan peternak dalam memproduksi pakan fermentasi untuk mengatasi kelangkaan pakan. Evaluasi akhir menunjukkan tiga peserta telah menerapkan teknik fermentasi secara mandiri dalam aktivitas beternak sehari-hari. Meskipun belum seluruh peternak mengadopsi metode ini, kegiatan pengabdian terbukti efektif meningkatkan literasi pakan alternatif dan mendorong kemandirian peternak di Desa Kapuran.
References
Ketaren PP. 2010. Kebutuhan Nutrien Ternak Unggas di Indonesia. Wartaza. 20(4): 172-180.
Erniasih I, Saraswati TR. 2006. Penambahan Limbah Padat Kunyit (Curcuma Domestica) pada Ransum Ayam dan Pengaruhnya terhadap Status Darah dan Hepar Ayam (Gallus sp.). Buletin Anatomi dan Fisiologi. XIV(2): 1–6
Widiarto Aris ” kualitas silase tebon jagung (Zea Mays) menggunakan berbagai tingkat fermentasi yang mengandung bakteri Lignochloritik,” SENASPRO 2017 h.730.
Bunyamin Z, Efendi R, Andayani N.N,”pemanfaatan limbah jagung untuk industri pakan ternak” seminar nasional inovasi teknologi pertanian. 2013, h.135.
Deureau Christoper, pembaruan Lokal Untuk Penbangunan, Australia Community Developmet and Civil society streng thering Scheme. (ACCES) Tahap II. 2013 hal 26.
Agus Affandi, dkk, Modul participatory Action Research, (Surabaya: LPPM UIN Sunan Ampel 2014),
Jannah, Asyeni Miftahul. “proses Fermentasi Hidrosilat Jeramipadi untuk Menghasilkan Bioethanol” Jurnal teknik Kimia Universitas Sriwijaya. Vol 17No. 1. 2010.
Tjahjadi Purwoko, Fisiologi Mikroba (jakarta: PT.Bumi Aksara, 2009),
Winarno, F.G. Enzim Pangan. Jakarta. Gedia Pustaka Utama. 2004.h.152.
Kamal, M. Nutrisi ternak I. Fakultas peternakan.(Yogyakarta : Universitas Gajah Mada), 1994,
Downloads
Published
Issue
Section
License
Copyright (c) 2025 mahruf saiful rohmadhonni
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Please find the rights and licenses in InEJ. By submitting the article/manuscript of the article, the author(s) agree with this policy. No specific document sign-off is required.1. License
The non-commercial use of the article will be governed by the Creative Commons Attribution license as currently displayed on Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
2. Author(s)' Warranties
The author warrants that the article is original, written by stated author(s), has not been published before, contains no unlawful statements, does not infringe the rights of others, is subject to copyright that is vested exclusively in the author and free of any third party rights, and that any necessary written permissions to quote from other sources have been obtained by the author(s).
3. User/Public Rights
The spirit of InEJ is to disseminate articles published are as free as possible. Under the Creative Commons license, InEJ permits users to copy, distribute, display, and perform the work for non-commercial purposes only. Users will also need to attribute authors and InEJ on distributing works in the journal and other media of publications. Unless otherwise stated, the authors are public entities as soon as their articles got published.
4. Rights of Authors
Authors retain all their rights to the published works, such as (but not limited to) the following rights;
Copyright and other proprietary rights relating to the article, such as patent rights,
The right to use the substance of the article in own future works, including lectures and books,
The right to reproduce the article for own purposes,
The right to self-archive the article,
The right to enter into separate, additional contractual arrangements for the non-exclusive distribution of the article's published version (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal (InEJ: Indonesian Engagement Journal).
5. Co-Authorship
If the article was jointly prepared by more than one author, any authors submitting the manuscript warrants that he/she has been authorized by all co-authors to be agreed on this copyright and license notice (agreement) on their behalf, and agrees to inform his/her co-authors of the terms of this policy. InEJ will not be held liable for anything that may arise due to the author(s) internal dispute. InEJ will only communicate with the corresponding author.
6. Royalties
Being an open accessed journal and disseminating articles for free under the Creative Commons license term mentioned, author(s) aware that InEJ entitles the author(s) to no royalties or other fees.
7. Miscellaneous
InEJ will publish the article (or have it published) in the journal if the article’s editorial process is successfully completed. The editors of Journal may modify the article to a style of punctuation, spelling, capitalization, referencing and usage that deems appropriate. The author acknowledges that the article may be published so that it will be publicly accessible and such access will be free of charge for the readers as mentioned in point 3.
